Wholesale
Wholesale for cafés that care what's in the cup.
Since 2016, Copperline has supplied 40+ cafés, restaurants, and grocers across the Pacific Northwest. Every account includes espresso dial-in, equipment setup, and barista training.
What a wholesale account includes
01
Espresso dial-in
We dial in your espresso on your equipment, with the coffees you carry, until it pulls the way it should.
02
Equipment setup
Setup is part of the account, so your service starts on coffee that's already right.
03
Barista training
Training for your team is included, on the coffees you serve and the routine that keeps them consistent.
How wholesale starts
01
Write to us
Tell us about your café, your equipment, and what you're serving now. The contact form is the fastest way in.
02
Talk it through
We walk through your needs and your espresso setup, and figure out which coffees from the lineup fit.
03
Dial in and set up
We dial in your espresso on your equipment and handle setup, so the coffee is right before you open.
04
Train and keep going
Barista training is included, and the relationship continues after the first order.
Wholesale questions
Who do you supply?
40+ cafés, restaurants, and grocers across the Pacific Northwest, and we're glad to talk with independent cafés anywhere in the US.
Is training really included?
Yes. Espresso dial-in, equipment setup, and barista training are part of every wholesale account. We'll scope the details to your café in our first conversation.
What do you charge?
Pricing depends on your lineup and volume. We'll confirm the numbers in our first conversation.
Do you take on new cafés?
That's what the wholesale side is for. Every account starts with a conversation about your café and your setup.
Ready to talk about your café?
One conversation, and we'll figure out whether Copperline fits. Accounts include dial-in, setup, and training.
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The Roastery Journal
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