Subscription
The whole lineup, on a monthly rhythm.
Single origins, two seasonal blends, and a decaf, roasted in small batches on a 15 kg Loring and sent to you each month.
What you get, month to month
Single origins
Coffees from nine partner farms in Colombia, Ethiopia, and Guatemala, in small-batch roasts.
Two seasonal blends
Blends that follow the seasons, for the days you want a familiar cup.
A decaf, too
Decaf in the same direct-bought line, so the later hours of the day are covered.
How it works
- 1
Pick your coffee
Choose from the single origins, blends, or decaf. If you're not sure where to start, tell us what you usually drink.
- 2
We roast in small batches
Your coffee comes from nine partner farms across Colombia, Ethiopia, and Guatemala, roasted on a 15 kg Loring.
- 3
It arrives each month
A monthly delivery of the coffee you picked. Frequency and quantity are confirmed when you set up.
Subscription questions
Which coffees can I subscribe to?
Anything in the lineup: the single origins, the two seasonal blends, or the decaf.
Where does the coffee come from?
Nine partner farms in Colombia, Ethiopia, and Guatemala, bought directly and roasted in small batches in Portland.
I run a café. Should I subscribe?
Cafés usually want the wholesale account instead: the same lineup, plus espresso dial-in, equipment setup, and barista training.
How do I get started?
Reach out through the contact page and we'll set up your subscription around what you drink.
Start with a bag you'll want again
A monthly subscription to the small-batch line: single origins, seasonal blends, and decaf.
Vol. I
The Roastery Journal
04